Now that we've made it through the long winter, I have been craving fresh, crisp, crunchy, raw foods! I love vermicelli bowls for their combination of flavors, and the fact that they're a hybrid salad + noodles dish - the best of both worlds!
I've ordered vermicelli bowls from a local restaurant but I was disappointed in the vegetable quality (like, iceberg lettuce and dull looking colors) and I know that their dressing is probably full of ingredients I'd rather not consume. Plus, this type of dressing usually contains fish sauce, which restaurants may or may not be able to leave out.
Best of all, it's SUPER EASY (no cooking!) and SUPER CHEAP to make at home!
And not only that, but it's full of healthy ingredients.