I didn't make granola for the longest time because I was so intimidated (my first pumpkin pie protein granola recipe here). Now, I realize that it's actually quite easy and very customizable! So, here's a recipe without any fuss. Use what you like, throw in what you've got, and make granola. I think it's pretty hard to mess this up, so have fun playing with the many variations you can come up with. It's as simple as mixing some ingredients in a bowl, tossing them in the oven, and... yup that's about it. This granola is perfect for snacking on, topping your favorite dessert, enjoying as cereal, etc. It's very crunchy and satisfying! |
Toasted Cinnamon Granola 1 cup chopped walnuts 1/4 cup flax seeds 1/2 cup coconut flakes 1/4 cup pepitas 1 1/4 cups oats 1/4 cup coconut oil 1/4 cup maple 1/3 cup almond butter pinch of salt cinnamon | Chocolatey Granola 1/2 cup chopped walnuts 1/2 cup chopped pecans 1/4 cup sesame and chia seeds (mixed) 1/4 cup cacao nibs 1/4 cup cacao powder 1 1/4 cups oats 1/3 cup maple 1/4 cup coconut oil 1/4 cup almond butter pinch of salt |
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